[L3] Math on the Menu
Practice
Lesson 3 is to practice estimating products by rounding the serving amounts and calories of different food items. CC Standard: 5.NBT.B.5: Fluently multiply multi-digit whole numbers using the standard algorithm. Practice Lesson 3 Context: Serving amounts and calories of different food items. Graphs: Bar chart, Dot plot Number of questions: 15 Difficulty level: Hard Estimated time: 20 mins
Math on the Menu Food charts tell stories about what we eat. When servings are repeated, small numbers can turn into big totals. Use graphs to explore the food data and estimate totals by multiplying. Click Next to begin.
Topics and standards: Grade 5, Tuva Jr., RMP L3, 5-NBT-B-5, Place value & Operations, Estimating Products by Rounding, 5-N-3-1