[L1] Kitchen Capacities
Practice
Lesson 1 to convert customary capacity units by using the amount of liquid ingredients used in different food items and their servings. CC Standard: 5.MD.A.1: Convert among different-sized standard measurement units within a given measurement system (e.g., convert 5cm to 0.05m), and use these conversions in solving multi-step, real world problems. Practice Lesson 1 Context: Amount of liquid ingredients used in different food items. Graphs: Dot plot Number of questions: 15 Difficulty level: Easy Estimated time: 15 mins
Recipes and food servings depend a lot on how we measure ingredients. In this lesson, you will look at the different cups, pints and quarts of liquid ingredients used in common food items. Put your conversion cap on and click Next to begin!
Topics and standards: Grade 5, Tuva Jr., 5-MD-A-1, Measurement, RMP L1, Converting Customary Capacity Units, 5-M-7-1, 5-M-7-2